Katafune Junmai Ginjo Genshu

720ml

Katafune Junmai Ginjo Genshu

$41

This brew is the marriage of a perfect union of Koshitanrei as the koji rice [used to convert to glucose] and KoshiIbuki as the kakemai rice [used to ferment]. The result is a taste profile that compliments all cuisine, primarily heavier fare. Don't miss the faint yogurt aroma and high umami with a crisp finish. It has earned its place at high-end Michelin-star restaurants in the California Bay Area.  

Quantity:

Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.

Brewery

Takeda Sake Brewery

Sake Type

Junmai Ginjo

Bottle Size

720ml

Founded

1866

Prefecture

Niigata (新潟県)

One Word to Describe This Sake Brew

Champion

Food Pairings

Exotic/Spicy Foods, Soft Cheese, Fish, Red Meat

Taste Profile

Full body

Ingredients

RICE: Koshitanrei (No sulfites, no preservatives)

Seimaibuai

(amount of rice left after milling): 65%

Alcohol Content

18%

Sake Meter Value

-4 (the lower the sweeter, the higher the drier)

Sweet or Dry

Dry

Body

Full

Acidity

1.9

Serving Temp

Chilled

Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.

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