720ml
Koshino Tsuru Pink
A Junmai Daiginjo made with Gohyakumangoku sake rice grown by the employees themselves in the terraced paddy fields of the local Tochio Ichinogai district. The toji wants you to feel the "challenging" spirit of Koshimeijo's sake brew complimented by the pleasant and gorgeous ginjo aroma. It is lovely to enjoy alongside a wide range of cuisine. And packaged beautifully to deliver as a gift.
Brewery
Sake Type
Junmai Daiginjo
Bottle Size
720ml
Founded
1845
Prefecture
Niigata (新潟県)
One Word to Describe This Sake Brew
Gorgeous
Food Pairings
Cheese plates & charcuterie, Pastas (red or white sauce) and Risottos
Taste Profile
WINE: Classic Reds/Crisp Whites
BEER: Crisp ales
Ingredients
RICE: Gohyakumangoku
WATER: Onsite well water (No sulfites, no preservatives)
Seimaibuai
(amount of rice left after milling): ---
Alcohol Content
15%
Sake Meter Value
+2 (the lower the sweeter, the higher the drier)
Sweet or Dry
Neutral
Body
Light
Acidity
N/A
Serving Temp
Chilled 50 degrees F