720ml
Kuroushi Omachi
Kuroushi's "Black Bull" is rich and ricey, with a soft earthiness, and a touch of leather. It's a full-bodied, dry sake made to show off the best qualities of the Omachi rice varietal—the oldest pure strain of sake rice, discovered in 1859. The result is a rich, layered, nuanced, soft yet sturdy sake suitable for pairing with nearly any cuisine but enjoyed best with beef. With an aroma of white muscat grapes and citrus fruits, its soft acidic taste flows down the palate very smoothly. It has a very elegant, long finish.
Read more about this product in our blog post: Wagyu & Sake
Read more about this product in our blog post: How Brews Are Named
Brewery
Sake Type
Junmai Ginjo
Bottle Size
720ml
Founded
1866
Prefecture
Wakayama (和歌山県)
One Word to Describe This Sake Brew
Fragrant
Food Pairings
Beef, hearty meals, Wagyu, sashimi, egg dishes
Taste Profile
N/A
Ingredients
RICE: Omachi
WATER: On-site well water; (No sulfites, no preservatives)
Seimaibuai
(amount of rice left after milling): 50%
Alcohol Content
16.5%
Sake Meter Value
-3 (the lower the sweeter, the higher the drier)
Sweet or Dry
Sweet
Body
N/A
Acidity
1.7
Serving Temp
Chilled