720ml
Imayo Tsukasa Hito To Ki Junmai
“Hito To Ki” translates to “people and tree” as well as Hito Toki “a moment in time." The Japanese love a play on words. Brewed in cedar tanks, this Junmai is reminiscent of barrel-aged chardonnay without acidity and bitterness. Packed with umami, its rich mouthfeel satisfies. Brewing staff apprenticed at the cooperage [makers of barrels and casks] to learn the art of building cedar tanks. They hope to revive and support the lone cooperage remaining in Japan that can build such large cedar tanks. Crowd-sourced funding helped spread the word about this precious tradition and the cooper's skill. Coopers historically made tanks for many fermented beverages and food.
Brewery
Sake Type
Junmai
Bottle Size
720ml
Founded
1767
Prefecture
Niigata (新潟県)
One Word to Describe This Sake Brew
Balanced
Food Pairings
Maple Glazed Salmon, Pasta with Wild Mushrooms topped with Truffle, Lobster tail with a squeeze of Lemon and melted Butter
Taste Profile
Natural Umami and nutty flavoring
Ingredients
Ricetype: Gohyakumangoku; Water: NA ; Yeast: ; No sulfites, no preservatives.
Seimaibuai
65%
Alcohol Content
15%
Sake Meter Value
+9 (the lower the sweeter, the higher the drier)
Sweet or Dry
Dry
Body
Medium
Acidity
1.8
Serving Temp
Chilled