720ml
Ginban Banshu "Silver Plate"
This junmai daiginjo has a beautiful nose of chrysanthemums, marigolds, mushrooms, and unripe strawberries. Banshu starts with a semi-thick viscosity filled with strawberry and banana flavors wrapped in shimmering and soft complexion. This is a very easy drinking sake that is a crowd/party pleaser as grape tones and a soft acidity play make it a very wine-like sake. The dry finish is superb and the light and shimmering journey through the mouth makes for a velvety smoothness and drinkability. This sake tastes like quality! Very good chilled and at room temperature. Also, as an interesting side note, the brewer claims "...is less likely to cause hangover"...hrmmm
Brewery
Sake Type
Junmai Daiginjo
Bottle Size
720ml
Founded
1910
Prefecture
Toyama (富山県)
One Word to Describe This Sake Brew
Smooth
Food Pairings
Steamed fish, baked seafood, shrimp dumplings, and fried shrimp
Taste Profile
WINE: Soft Reds/Dry Chardonnays;
BEER: Creamy Ales;
Ingredients
RICE: Yamadanishiki; (No sulfites, no preservatives)
Seimaibuai
(amount of rice left after milling): 50%
Alcohol Content
15-16%
Sake Meter Value
+5 (the lower the sweeter, the higher the drier)
Sweet or Dry
Dry
Body
Light
Acidity
1.2
Serving Temp
Chilled, Room Temperature