Talk about a gentle and yet elegant sake that is incredibly drinkable. The nose on the brew is a whispered collection of cantaloupe, white grape, sweet rice, raisin, and spring water elements. Clean, smooth with a hint of fruit tones this brew drinks very even with a dry round finish. Look for layers of nuanced flavors such as melon and dried pear all on a gentle flow that feels good in the mouth. A larger glass makes this brew all the more smooth, and the lower alcohol content may appeal to those looking for a lighter sake experience.

This is a terrific value Daiginjo as it gives a drinker the chance to taste a real player in the history of Japanese sake. The nose on Chobei is pure strawberry and candy goodness.  This sake has a relaxed and smooth honeydew melon start with a thin and round finish. The middle-mouth is filled with ripe melon flavors and a sweetness that isn't sweet. Go figure! The viscosity is thin and round and the mouth speed is velvety and quick, and the ending is a waterfall of flavor.

"Sound of Water" has a really superb nose filled with hints of peaches, grapes, and persimmons with an undercurrent of minerals and green grasses.  The first sip spells a very gentle and delicate sake with a smoothness and confidence filled with a melon slickness.  The middle-mouth is chewy and clean and the finish is a nice disappearing act with no aftertaste.  This is a great "bring to a party sake." Not too fruity and not too dry- just very neutral and balanced.

The somber black label with an English name is the perfect presentation for this ultra-dry brew. In fact, it is 3X drier than a normal Junmai.  Don't let the label fool you. It is full of umami resulting in a distinctive aftertaste and sharpness that is unparalleled in the sake industry. Brewed by the Imayo Tsukasa Shuzo in the Niigata Prefecture is sharp and smooth and easily enjoyed.