Daitengu "Crow" Tokubetsu Junmai

$115

This Tokubetsu [special] Junmai honors the legend of the Tengu, a spirit known to bring good luck. Brewed by Saori Kobari, the 5th generation [and first female] brewmaster in the brewery's history. It is a richer, umami-rich, food-friendly sake that has aromas of banana, yogurt, and melon, and a smooth mouthfeel with enough acidity to pair with rich cuisine. This sake makes a great gift as the ceramic vessel—styled as a green crow, in Japan a mythological symbol of the will of Heaven or divine intervention in human affairsis accompanied by a serving cup.

Quantity:

Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.

Sake Type

Daiginjo Honju

Bottle Size

600ml

Prefecture

Fukushima (福島県)

One Word to Describe This Sake Brew

Adventurous

Food Pairings

Cheeseburger, pasta carbonara, chicken tikka masala

Taste Profile

WINE: Rich reds and whites
BEER: Pilsners, Ales

Ingredients

RICE: Yume-no-Kaori (No sulfites, no preservatives)

Seimaibuai

(amount of rice left after milling): 60%

Alcohol Content

17%

Sake Meter Value

+5 (the lower the sweeter, the higher the drier)

Sweet or Dry

Semi-dry

Body

Medium

Acidity

1.3

Serving Temp

Chilled, Room Temperature, Warmed

Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.

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