600ml
Daitengu "Crow" Tokubetsu Junmai
This Tokubetsu [special] Junmai honors the legend of the Tengu, a spirit known to bring good luck. Brewed by Saori Kobari, the 5th generation [and first female] brewmaster in the brewery's history. It is a richer, umami-rich, food-friendly sake that has aromas of banana, yogurt, and melon, and a smooth mouthfeel with enough acidity to pair with rich cuisine. This sake makes a great gift as the ceramic vessel—styled as a green crow, in Japan a mythological symbol of the will of Heaven or divine intervention in human affairs—is accompanied by a serving cup.
Brewery
Sake Type
Daiginjo Honju
Bottle Size
600ml
Prefecture
Fukushima (福島県)
One Word to Describe This Sake Brew
Adventurous
Food Pairings
Cheeseburger, pasta carbonara, chicken tikka masala
Taste Profile
WINE: Rich reds and whites
BEER: Pilsners, Ales
Ingredients
RICE: Yume-no-Kaori (No sulfites, no preservatives)
Seimaibuai
(amount of rice left after milling): 60%
Alcohol Content
17%
Sake Meter Value
+5 (the lower the sweeter, the higher the drier)
Sweet or Dry
Semi-dry
Body
Medium
Acidity
1.3
Serving Temp
Chilled, Room Temperature, Warmed