Shibata Black Yuzu

720ml

Shibata Black Yuzu

$45

The yuzu fruit used is from Shibata’s local farm and is all organic. Shibata Black Yuzu is made with a junmai sake base, using Ginpu rice from Hokkaido, which is clear and has a nice aroma. The yuzu is squeezed with the skin left on, thereby allowing for the juice to not be too sweet, with an added touch of tartness. Each individual yuzu fruit yields only about 20ml of juice. The result is sublime.

Quantity:

Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.

Brewery

Shibata Shuzo

Sake Type

Yuzu

Bottle Size

720ml

Founded

1830

Prefecture

Aichi (愛知県)

One Word to Describe This Sake Brew

Aromatic

Food Pairings

Roast Chicken, Smoked Salmon, Cold Ramen

Taste Profile

N/A

Ingredients

RICE: Ginpu
WATER: Kanzui
YEAST: #7 (No sulfites, no preservatives)

Seimaibuai

(amount of rice left after milling): 70%

Alcohol Content

8%

Sake Meter Value

+ 2

Sweet or Dry

Sweet

Body

N/A

Acidity

n/a

Serving Temp

Chilled or as a Cocktail Base

Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.

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